Preheat oven to 200C

Cut up Potatoes and put in a pot of boiling water to start your mash

Fry off your onions and garlic until fragrant and starting to brown. Add your mince and cook until browned. Add your Mushrooms and Frozen Veg. Cook for about 5mins stirring occasionally.

Mix in your Tomato Paste, Pasta sauce and Worcestershire sauce and leave to cook for another 5minutes or so.

Once your potatoes are cooked drain out water, add butter, cream and mash to your desired consistency. Salt and Pepper to taste.

In a decent sized baking dish layer the mince mixture and smooth out the top before scooping on your mashed potato. Sprinkle your desired amount of cheese over the mash and bang it in the oven for about 15mins to brown off the cheese.