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Reverse Seared Backstrap

Wild game recipe

Daniel
Palser

Primary protein:

Deer

Total cook time: 

90 minutes

Serves:

6

Ingredients:

  • Sambar Backstrap
  • favourite rub
  • favourite smoking wood

Steps:

  1. I done this back strap based on how i do my tomahawk steaks on a kettle bbq.
    recommend a good understanding of how you use your type of smoker
    good set of probes.

  2. First i Started with 15 Ashed over coals and added them to bqq to pre heat.
    Adjusted vents to hold internal temp[ around 100 degrees celcius
    Add smoking wood

  3. Add Backstrap with temp probes

  4. start another chimney of coals to be ready for sear

  5. cook until 52 degrees C internal. ( medium rare )
    you can change this based on prefrence
    rough time is 40 to 60mins
    can vary but internal temp is key.

  6. remove and rest in foil

  7. Add new chimney of hot coals to bbq

  8. Get BBQ to around 250 to 300 Degress C

  9. Return Backstrap and sear each side for a 90 seconds.

  10. remove, slice and serve.

    :note, there is still a heap of usable coals so cook something else if you can to store for later or weeks meal prep.

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Recipe created on: 20/08/2024

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Approved Hunting Organisation (NSW) 13815