Pommys corned venison

Wild game recipe


Primary protein:


Total cook time: 

240 minutes




  • 235ml water
  • 55g sugar based curing mix
  • 55g brown sugar
  • 2g pickling spice
  • 4g garlic powder
  • 710 ml cold water
  • 1-1.5kg venison boneless shoulder


  1. Pickling mix
    Bring 235ml water to the boil and add in curing mix ,brown sugar , picking spice and garlic powder , stir until everything is dissolved , then remove from heat

  2. Pour 710ml cold water in large container and add in pickling mix , add venison boneless shoulder , cover and refrigerate.

  3. Leave the venison in the brine in the fridge for 5 days turning each day.

  4. To cook
    Remove venison from pickling mix and rinse well ,place in large pot and cover with water
    Bring to the boils and reduce to a simmer for 4 hours

  5. Remove venison and rest for 30 mins before slicing.

  6. Enjoy with your favourite sauce or garnish

    Try white cheese sauce 👌👌

    Cheers pommy


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Recipe created on: 02/07/2024

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